Easy Chicken & Noodles

Community Recipe from

Ingredients

  • 1 bag(s) noodles
  • 2 quart(s) water
  • 8 teaspoon(s) chicken boullion granules
  • 4 fennel seeds
  • 2 teaspoon(s) Italian seasoning
  • finely chopped onion or dried onion flakes to taste
  • 1 can(s) 10 oz chunk chicken (I use white meat) drained

Preparation

  1. Place water in large pan and add boullion granules, fennel, Italian seasoning, onion (if desired), and chicken chunks. Bring to a boil and add noodles, cooking according to noodle directions. Remove chicken and noodles from pan using a Chinese strainer or other large slotted spoon. Add a couple twists of black pepper and serve.
December 2012

This recipe is a personal recipe added by cnorris and has not been tested or endorsed by MyRecipes.

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