Easy Chicken & Noodles

Ingredients

• 1 bag(s) noodles
• 2 quart(s) water
• 8 teaspoon(s) chicken boullion granules
• 4 fennel seeds
• 2 teaspoon(s) Italian seasoning
• finely chopped onion or dried onion flakes to taste
• 1 can(s) 10 oz chunk chicken (I use white meat) drained

Preparation

1. Place water in large pan and add boullion granules, fennel, Italian seasoning, onion (if desired), and chicken chunks. Bring to a boil and add noodles, cooking according to noodle directions. Remove chicken and noodles from pan using a Chinese strainer or other large slotted spoon. Add a couple twists of black pepper and serve.