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Easy Chicken Gumbo

Yield 1 1/2 quarts or 4 to 6 servings

Ingredients

  • 2 (3-pound) broiler-fryers, cut up
  • 1 quart water
  • 1 stalk celery, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (14 1/2-ounce) can whole tomatoes, undrained
  • 1 (10-ounce) package frozen cut okra
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup finely shredded cabbage

How to Make It

  1. Combine chicken, water, chopped celery stalk, salt, and pepper in a large Dutch oven. Bring to a boil; cover and simmer 1 hour or until chicken is tender. Remove chicken from broth; cool. Bone chicken, and cut into 1-inch cubes. Strain broth, and return broth to Dutch oven. Discard celery.

  2. Add next 4 ingredients to broth; cook over low heat 15 minutes. Add cabbage; cook an additional 5 minutes. Stir in chicken, and bring mixture to a boil. Serve immediately.

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