Prep Time
20 Mins
Cook Time
12 Mins
Yield
4 servings

Here's a quick-and-easy chicken dish for busy weeknight cooks. A simple lemony sauce gives the recipe a little pizzazz.

How to Make It

Combine flour, salt and pepper in shallow dish. Dip chicken in eggs, then flour mixture; set aside.

Melt 1-1/2 tablespoons I Can't Believe It's Not Butter!® Cooking & Baking sticks in 12-inch nonstick skillet over medium-high heat and brown chicken in batches; set aside.

Stir lemon juice, then broth into same skillet. Bring to a boil over high heat. Return chicken to skillet. Reduce heat to low and simmer 3 minutes or until chicken is thoroughly cooked. Stir in remaining 6 tablespoons Spread until melted, then sprinkle with parsley.

Cost per recipe*: $40
Cost per serving*: $85
*Based on average retail prices at national supermarkets.

Nutrition Information per serving:
Calories 450, Calories From Fat 260, Saturated Fat 8g, Trans Fat 1g, Total Fat 29g, Cholesterol 170mg, Sodium 850mg, Total Carbohydrate 14g, Sugars 1g, Dietary Fiber 1g, Protein 31g, Vitamin A 30%, Vitamin C 15%, Calcium 4%, Iron 10%

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