Easy Chicken Cordon Bleu

  • flambe99 Posted: 04/19/11
    Worthy of a Special Occasion

    Very easy to make and delicious. I used bread crumbs instead of crushing croutons - it seemed easier.

  • Skotnashley Posted: 05/15/12
    Worthy of a Special Occasion

    Chicken was very chewy and beading was so soggy it was like paste... The best was the ham and Swiss...

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