A creamy filling of chicken, sour cream, and cheese gets an added 'kick' stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier -- or any more delicious.
This was good but I think next time I'm going to put all the sauce on the bottom so the enchiladas will crisp up nice! I stayed away from the chili powder but the mont. jack cheese was flavor enough!
I made this recipe tonight for dinner and it was awesome. I added enchilada sauce on top of it and instead of just black beans I used refried black beans and it was yummy! I highly recommend making it!
Awsome! This was a big hit tonight!!! I didn't use the tomatos or green onion on top...but that was just because I didn't have any...it tasted great without them! We had Spanish rice for a side. My husband compared them to the Mexican restraunt down the street! It was VERY easy, and didn't take much time at all! We will definatly eat this again!
It was very tasty and easy to make. I used Medium Picante sauce. I also added a can of rinsed black beans. Because I read the recipe wrong, I added a cup of Picante sauce to the chicken before adding the required cup of Picante sauce "mixture". I also sprinkle some cheddar cheese on top. I would make this again.
This was easy and really yummy, I didn't notice the tip to add black beans till I had already made my trip to the grocery store, but I would reccommend adding them, for more texture and interest. But the flavor was oustanding. I am adding this to my recipe book. It is more so an everyday meal, not for a special occassion, mostly because of the "sloppy" "saucy" appearance.
Quick & yummy
