Easy chicken &cheese enchiladas

Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 1 can(s) Campbell's cream of chicken
  • 1/2 cup(s) Sour cream
  • 1 cup(s) Pace picante
  • 2 teaspoon(s) Chili powder
  • 2 cup(s) Cooked chopped chicken
  • 1/2 cup(s) Shredded monterey jack
  • 1 Tomato
  • 1 Green onion
  • 6 Flour tortillas


  1. Heat oven 350. Stir soup, sour cream, picante, and chili powder in medium bowl. Stir 1cup soup mixture, chicken and cheese in lg bowl. Divide chicken mixture among tortillas and place seam-side down in 11 x 7 x 2 baking dish. Pour remaining soup mixture over tortillas. Cover baking dish. Bake 40min or until hot and bubbling. Top with tomato and green onion.
October 2012

This recipe is a personal recipe added by KaraCon and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Easy chicken &cheese enchiladas Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy