To make this classic dish quicker, we've used skinless bone-in breast halves instead of calling for cutting up a whole chicken. Cacciatore is often served over cooked pasta.
Oxmoor House JANUARY 2008
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 3 to 4 minutes on each side or until browned. Remove from pan, and set aside.
. Add mushrooms and next 5 ingredients to pan; cook 8 minutes or until mushrooms are tender. Add pasta sauce; bring to a boil. Return chicken to pan; cover, reduce heat, and simmer 35 minutes or until chicken is done. Stir in basil.
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