Easy Chicken and Pasta

Ingredients

• 1 pound(s) boneless skinless chicken breasts cut up
• 1 (10 3/4 oz) can(s) cream of mushroom soup
• 1 soup can full of water
• 1/4 teaspoon(s) garlic powder
• 2 cup(s) your favorite frozen vegetable
• 2 cup(s) uncooked egg noodles

Preparation

1. In medium non stick skillet over medium heat cook chicken until browned.
2. Set aside.
3. Add soup, water, garlic powder, and vegetables. Heat to a boil. Add noodles. Cook over medium heat for 5 min, stirring often.
4. Return chicken to pan. Cook 5 min or until noodles are done.