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Easy Cherry Cobbler

This Easy Cherry Cobbler is a simple solution for someone with a sweet tooth.

Gooseberry Patch AUGUST 2012

  • Yield: Serves 4 to 6

Ingredients

  • 1 15-oz. can tart red cherries,undrained
  • 1 cup all-purpose flour
  • 1 1/4 cup sugar, divided
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 cup butter, melted
  • Optional: vanilla ice cream or whipped cream

Preparation

Bring cherries to a boil in a saucepan over medium heat; remove from heat. Mix flour, one cup sugar, milk, baking powder and salt in a medium bowl. Pour butter into 6 one-cup ramekins or into a 2-quart casserole dish or; pour flour mixture over butter. Add cherries; do not stir. Sprinkle remaining sugar over top. Bake at 400 degrees for 20 to 30 minutes. Serve warm with ice cream or whipped cream, if desired.

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Easy Cherry Cobbler recipe

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