Easy Cherry Cobbler

Photo: kristies2

Three ingredients and 30 minutes later, you have the best tasting cobbler ever!

Yield: 12 servings
Community Recipe from

Ingredients

  • 2 can(s) Cherry pie filling
  • 1 box(es) Golden Butter (or Yellow) cake mix
  • 1 stick(s) butter sliced

Preparation

  1. 1. Empty both cans into a 9x13 pan
  2. 2. Open cake mix and spread evenly on top of cherries.
  3. 3. Slice butter and place pieces all over cake mix.
  4. 4. Bake at 350 for 25-30 mins.
  5. 5. Cool slightly and serve alone or with ice cream.

  6. Prep time: 5 mins
  7. Cooking Time: 25-30 mins.
November 2012

This recipe is a personal recipe added by kristies2 and has not been tested or endorsed by MyRecipes.

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