Easy Cherry Cobbler

This Easy Cherry Cobbler is a simple solution for someone with a sweet tooth.


Serves 4 to 6

Recipe from

Gooseberry Patch


1 15-oz. can tart red cherries,undrained
1 cup all-purpose flour
1 1/4 cup sugar, divided
1 cup milk
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup butter, melted
Optional: vanilla ice cream or whipped cream


Bring cherries to a boil in a saucepan over medium heat; remove from heat. Mix flour, one cup sugar, milk, baking powder and salt in a medium bowl. Pour butter into 6 one-cup ramekins or into a 2-quart casserole dish or; pour flour mixture over butter. Add cherries; do not stir. Sprinkle remaining sugar over top. Bake at 400 degrees for 20 to 30 minutes. Serve warm with ice cream or whipped cream, if desired.

Melonie Klosterhoff, Fairbanks, AK,

Blue Ribbon Family Favorites,

Gooseberry Patch

August 2012