This Easy Cherry Cobbler is a simple solution for someone with a sweet tooth.
1 15-oz. can tart red cherries,undrained
1 cup all-purpose flour
1 1/4 cup sugar, divided
1 cup milk
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup butter, melted
Optional: vanilla ice cream or whipped cream
How to Make It
Bring cherries to a boil in a saucepan over medium heat; remove from heat. Mix flour, one cup sugar, milk, baking powder and salt in a medium bowl. Pour butter into 6 one-cup ramekins or into a 2-quart casserole dish or; pour flour mixture over butter. Add cherries; do not stir. Sprinkle remaining sugar over top. Bake at 400 degrees for 20 to 30 minutes. Serve warm with ice cream or whipped cream, if desired.
I love the way you took the cherries and used their juice instead of pouring it off and I haven't made it yet but i plan on making it in a week or so for a church luncheon It's a Slash Lunch & Baby Shower So It Needs To Be A Special Dish For this Occasion !! So Thank You So So Much For Your Recipes!!