Easy, Cheesy Potato Gratin

  • poblath Posted: 12/01/13
    Worthy of a Special Occasion

    Delicious. And yes easy. I couldn't find sliced potatoes so I used my Pampered Chef hand-held slicer and it was so quick I wouldn't bother with pre-sliced (and this way I was sure the spuds were organic). I made half the recipe for four of us and had leftovers for the next day. A great side dish.


More From Cooking Light