Easy Cheesy Potato Casserole

Easy Cheesy Potato Casserole Recipe
Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski
Try this cheesy potato casserole for a simple and tasty weeknight dinner.


Makes 6 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 12 Minutes
Bake: 45 Minutes
Stand: 5 Minutes


1 (20-oz.) package refrigerated hash browns
1 1/2 cups (6 oz.) 2% reduced-fat shredded Mexican four-cheese blend
1 (10 3/4-oz.) can reduced-fat cream of mushroom soup
1 (8-oz.) container reduced-fat sour cream
1/3 cup chopped fresh chives
1 garlic clove, pressed
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper


1. Preheat oven to 350°. Cook hash browns in a lightly greased large nonstick skillet over medium heat, stirring occasionally, 12 minutes or until golden brown.

2. Stir together hash browns, 1 cup shredded cheese, and next 6 ingredients. Spoon mixture into a lightly greased 8-inch square baking dish, and sprinkle with remaining 1/2 cup cheese.

3. Bake at 350° for 40 to 45 minutes or until edges are lightly browned. Let stand 5 minutes before serving.

Kimberly Spivey, Camden, South Carolina,

Southern Living

May 2008
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