Easy Cheesy Lasagna

No layering of ingredients for this lasagna. You get the same great flavor of a more complicated dish but exert none of the effort.

Yield: Serves 4 to 6

Ingredients

  • 1 pound ground beef
  • 1 (26-oz.) jar spaghetti sauce
  • 1 (8-oz.) package wide egg noodles, cooked
  • 1 (8-oz.) package shredded mozzarella cheese
  • 1 cup cottage cheese
  • 1 cup grated Parmesan cheese

Preparation

  1. Brown ground beef in a saucepan; drain.
  2. Stir sauce into beef; simmer 5 minutes. Add noodles, mozzarella cheese and cottage cheese; mix well. Place in a greased 2-quart casserole dish.
  3. Sprinkle with Parmesan cheese; bake, uncovered, at 350° for 30 minutes.
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