- 1 can (14 oz.) artichoke hearts, drained and chopped
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 cup grated Parmesan cheese (about 4 oz.)
- 1 clove garlic, finely chopped (optional)
- 1 loaf French or Italian bread (about 16 in. long), halved lengthwise
How to Make It
Preheat oven to 350°.
Combine all ingredients except bread in small bowl; evenly spread on bread. Bake 20 minutes or until golden and heated through.
Also terrific with Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise.