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Easy Cheesy Artichoke Bread

Prep time 10 mins
Cook time 20 mins
Yield 8 servings


  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 cup grated Parmesan cheese (about 4 oz.)
  • 1 clove garlic, finely chopped (optional)
  • 1 loaf French or Italian bread (about 16 in. long), halved lengthwise

How to Make It

  1. Preheat oven to 350°.

    Combine all ingredients except bread in small bowl; evenly spread on bread. Bake 20 minutes or until golden and heated through.

    Also terrific with Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise.