Easy-Cheesy Apple Tart

Savory snack that can be used as an appetizer. From Dashboard

Yield: 6 servings
Community Recipe from


  • 3 whole(s) Onions sliced thin
  • 3 apples sliced thin, divided
  • 2 tablespoon(s) olive oil
  • 1 can(s) refrigerated pizza dough (13.8 oz)
  • 1/2 cup(s) crumbled goat cheese
  • 3 tablespoon(s) fresh parsley chopped


  1. preheat oven to 425

  2. In a large skillet, cook onions and half the apples in oil until soft and beginning to brown

  3. On a parchment-lined baking sheet, press dough into a large rectangle. Prick with a fork in several places. Bake for 10 munutes until golden. Spread cooked mixture over the crust.

  4. Sprinkle with cheese. Broil for 1 minute. Top with remailing apple slices and parsley. Cut into squares.
October 2012

This recipe is a personal recipe added by Lkscot and has not been tested or endorsed by MyRecipes.

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