I was skeptical of this since it used refrigerated dough (not to mention how UNhealthy refrigerated dough is for you) but made it because it was so easy and the positive reviews for a social gathering. I didn't even bother serving them. They were really bland.
I made these on a whim today and they are great! I used one package of reduced-fat cream cheese and one package of fat-free cream cheese. I also added the juice of 1/2 of a lemon and used 1 cup of splenda instead of 3/4 of a cup of sugar. They turned out great and they were even less fat.
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