Hands-on Time
25 Mins
Total Time
25 Mins
Yield
Makes 3 1/2 cups
Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 

How to Make It

Step 1

Bring vermouth and garlic to a boil in a large skillet over medium-high heat; reduce heat to medium-low, and simmer 7 to 10 minutes or until vermouth is reduced to 1 Tbsp.

Step 2

Whisk together half-and-half and cornstarch. Whisk half-and-half mixture, salt, and pepper into vermouth mixture; bring to a boil over medium-high heat, whisking constantly. Boil, whisking constantly, 1 minute or until mixture is thickened. Add pepper Jack cheese. Reduce heat to low, and simmer, whisking constantly, 1 minute or until cheese is melted and sauce is smooth. Remove from heat, and use immediately.

Step 3

*Dry sherry may be substituted.

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