- 6 tablespoons butter or margarine, at room temperature
- 1/3 cup chopped garlic
- 1/4 cup grated parmesan cheese
- 1 pound (1 loaf) thawed frozen white or whole-wheat bread dough or homemade bread dough
- 2/3 cup shredded longhorn cheddar or sharp cheddar cheese
- calories 144
- caloriesfromfat 48 %
- protein 4.1 g
- fat 7.7 g
- satfat 4.2 g
- carbohydrate 15 g
- fiber 0.6 g
- sodium 234 mg
- cholesterol 19 mg
How to Make It
Mix butter, garlic, and 2 tablespoons of the parmesan cheese.
On a lightly floured board, pat, roll, and stretch dough into a 12- by 16-inch rectangle. If dough springs back, let rest a few minutes, then continue to shape.
Spread garlic-butter mixture evenly over dough. Sprinkle with 1/3 cup cheddar cheese.
From a 16-inch edge, roll dough to enclose filling. Cut log of dough crosswise into 16 equal rolls.
Setting on cut sides, evenly space rolls in a buttered 9- by 13-inch pan.
Cover pan lightly with plastic wrap. Let rolls rise in a warm place until almost doubled in size, 25 to 35 minutes. Remove wrap; sprinkle rolls with remaining parmesan and cheddar cheeses.
Bake in a 350° oven until golden brown, 30 to 35 minutes. Let cool in pan on a rack about 5 minutes. With a wide spatula, lift rolls from pan and serve warm or cool.
Nutritional analysis per roll.