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Easy Cheese Bake

Yield 4 Servings

Ingredients

  • 4 slices soft white bread
  • 3 large eggs
  • 1 1/2 cups milk
  • 1/4 cup minced onion
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces sharp Cheddar cheese, shredded (about 2 cups)

Nutrition Information

  • calories 421
  • fat 28 g
  • satfat 17 g
  • protein 22 g
  • carbohydrate 19 g
  • fiber 1 g
  • cholesterol 234 mg
  • sodium 890 mg

How to Make It

  1. Butter a 9-inch square or other shallow 1 1/2-quart casserole dish. Arrange bread in an even layer, cutting some slices in half if necessary so that they all fit.

  2. With a fork or whisk, beat together eggs, milk, minced onion, Worcestershire sauce, salt and pepper. Stir in shredded Cheddar cheese, then pour mixture evenly over bread.

  3. Preheat oven to 375°. Meanwhile, set dish aside and let egg mixture set over bread at room temperature for 15 minutes.

  4. Bake for about 30 minutes or until top is puffed and lightly browned. Sprinkle additional shredded Cheddar cheese on top if desired. Serve hot.