Prep Time
10 Mins
Bake Time
11 Mins
Yield
Makes about 1 1/2 dozen

How to Make It

Step 1

Cut softened butter into flour with a pastry blender or 2 forks just until butter cubes are coated with flour. Using your hands, add cheese, and gently combine until mixture resembles small peas. Stir in buttermilk with a fork just until blended. (Mixture will be wet.)

Step 2

Turn dough out onto a generously floured surface, and pat to 1/2-inch thickness. Cut dough with a well-floured 2-inch round cutter, and place on lightly greased baking sheets.

Step 3

Bake at 450° for 9 to 11 minutes or until lightly browned. Remove from oven, and brush warm biscuits with melted butter. Serve immediately.

Step 4

*1/3 cup shortening may be substituted.

Step 5

Note: For testing purposes only, we used White Lily Self Rising Flour.

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