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Community Recipe
from [mthompson82]
Easy Carbonara

Easy Carbonara

From Good Housekeeping

  • Yield: 6 servings

Ingredients

  • 1 pound(s) spaghetti
  • 2 cup(s) frozen peas
  • 6 slice(s) bacon
  • 4 eggs
  • 1/2 cup(s) finely grated Pecorino Romano cheese
  • salt and pepper

Preparation

Cook spaghetti 2 minutes less than label directs. Add frozen peas; cook 2 minutes. Reserve 1/2 cup cooking water; drain pasta and peas. Meanwhile, in 12-inch skillet, cook bacon, chopped, on medium 8 minutes, or until browned; reserve fat. In large bowl, beat eggs, cheese, 2 tablespoons reserved fat, reserved water, and 1/2 teaspoon each salt and pepper. Toss in pasta mixture and bacon.

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Easy Carbonara recipe

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