Easy Carbonara

Ingredients

• 1 pound(s) spaghetti
• 2 cup(s) frozen peas
• 6 slice(s) bacon
• 4 eggs
• 1/2 cup(s) finely grated Pecorino Romano cheese
• salt and pepper

Preparation

1. Cook spaghetti 2 minutes less than label directs. Add frozen peas; cook 2 minutes. Reserve 1/2 cup cooking water; drain pasta and peas. Meanwhile, in 12-inch skillet, cook bacon, chopped, on medium 8 minutes, or until browned; reserve fat. In large bowl, beat eggs, cheese, 2 tablespoons reserved fat, reserved water, and 1/2 teaspoon each salt and pepper. Toss in pasta mixture and bacon.