Easy Caramel Sauce

  • Fielderbay Posted: 09/01/13
    Worthy of a Special Occasion

    Two teaspoons of vanilla completely overwhelms the caramel flavor and ruins the recipe, and the so-called experts in the test kitchen should have known that. A half teaspoon would be more than enough. If you're skeptical, try making the recipe without any vanilla and then add small amounts after the sauce cools.

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