ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Easy Calzones

Prep time 15 mins
Cook time 15 mins
Yield Makes 4 servings


  • 3/4 pound ground round
  • 1/4 cup chopped onion
  • 3 garlic cloves, minced
  • 1 (14-ounce) jar chunky spaghetti sauce, divided
  • 1/2 teaspoon dried Italian seasoning
  • 1 (11-ounce) can refrigerated French loaf
  • 4 (1-ounce) Mozzarella cheese slices

How to Make It

  1. Cook ground round, onion, and garlic in a large skillet over medium heat until ground beef crumbles and is no longer pink; drain well. Return to skillet; stir in 1/2 cup spaghetti sauce and Italian seasoning.

  2. Unroll French loaf; roll into a 16-inch square. Cut into 4 squares; spoon 1/2 cup ground round mixture into center of each square. Top each with a slice of mozzarella cheese. Fold over to form a triangle, pressing edges to seal. Place on a lightly greased baking sheet.

  3. Bake at 400° for 12 to 15 minutes or until browned. Serve with remaining spaghetti sauce.

  4. Prep: 15 min., Bake: 15 min

  5. NOTE: For testing purposes only, we used Ragu Mushroom & Green Pepper Chunky Garden style pasta sauce for spagetti sauce.