The secret is in the name of this recipe–it's so easy to make! Just combine all of the ingredients, set your slow cooker for 8 hours and serve this stew with your favorite side of bread.
Oxmoor House SEPTEMBER 2012
1. Combine all ingredients in a 7-quart electric slow cooker. Cover and cook on HIGH for 8 hours.
Flavor Tip: Experiment with different types of barbecue sauce. Each is unique and will lend a slightly different flavor to the stew. Watch out for high-sodium sauces, though. Some sauces are loaded with too much salt.
Go to full version of