Easy Brunswick Stew

Easy Brunswick Stew Recipe

Oxmoor House

The secret is in the name of this recipe–it's so easy to make! Just combine all of the ingredients, set your slow cooker for 8 hours and serve this stew with your favorite side of bread.


9 servings (serving size: about 1 1/2 cups)

Recipe from

Oxmoor House

Nutritional Information

Calories 316
Caloriesfromfat 0.0 %
Fat 8.1 g
Satfat 2.9 g
Monofat 3.2 g
Polyfat 1.5 g
Protein 20.5 g
Carbohydrate 40.7 g
Fiber 5.2 g
Cholesterol 47 mg
Iron 2.8 mg
Sodium 649 mg
Calcium 53 mg


4 cups frozen Southern-style hash brown potatoes, thawed
2 1/3 cups chopped onion
2 cups fat-free, lower-sodium chicken broth
1 1/2 cups frozen lima beans, thawed
1 1/4 cups chopped green bell pepper
1 cup frozen cut okra, thawed
1 cup barbecue sauce
1 cup chopped cooked chicken breast
1/2 cup chopped celery
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
3/4 pound pulled smoked pork, chopped
2 (8-ounce) cans no-salt-added tomato sauce
1 (15 1/4-ounce) can whole-kernel corn with sweet peppers, drained
1 (14.5-ounce) can no-salt-added diced tomatoes, undrained


1. Combine all ingredients in a 7-quart electric slow cooker. Cover and cook on HIGH for 8 hours.

Flavor Tip: Experiment with different types of barbecue sauce. Each is unique and will lend a slightly different flavor to the stew. Watch out for high-sodium sauces, though. Some sauces are loaded with too much salt.

Cooking Light Slow Cooker Tonight,

Oxmoor House

September 2012
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