Try this Brunswick Stew recipe for an easy and delicious meal your family will love. One of our users raved - "I am a NC girl and I grew up on brunswick stew! This tastes great and is so easy to make. I like to use the vinegar based sauce with this recipe. It gives it a true NC kick!!!"
Southern Living DECEMBER 2005
Bring potatoes and broth to a boil in a Dutch oven over medium-high heat; stir in pepper. Reduce heat to medium; boil 5 minutes. Stir in tomatoes and remaining ingredients; reduce heat to medium-low, and cook, covered, 30 minutes or until heated.
*1 (18-ounce) container refrigerated shredded pork barbecue may be substituted.
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