Easy Brunswick Stew

Photo: William Dickey; Styling: Mary Lyn Hill Jenkins

Okra, barbecued pork, lima beans, and chopped chicken make this stew a hearty, filling option for the slow-cooker.

Yield: Makes 14 cups
Recipe from Southern Living

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Ingredients

  • 1 large onion, chopped
  • 1 celery rib, chopped
  • 1 large green bell pepper, chopped
  • 1 cup frozen sliced okra, thawed
  • 4 cups frozen cubed hash browns, thawed
  • 3/4 pound barbecued pork, chopped
  • 1 cup chopped cooked chicken
  • 1 (14 1/2-ounce) can diced tomatoes, undrained
  • 1 (15-ounce) can tomato sauce
  • 1 (15 1/4-ounce) can whole kernel corn with red and green peppers, drained
  • 1 (15 1/4-ounce) can lima beans, drained
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon Worcestershire sauce

Preparation

  1. Combine all ingredients in a 5-quart slow cooker. Cook, covered, at HIGH 6 hours and 30 minutes.
  2. NOTE: For testing purposes only, we used Ore-Ida Southern Style Potatoes adn Texas BBQ Southern Style Pulled Pork Barbeque with sauce.
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