Easy Brunswick Stew

Easy Brunswick Stew

Try this Brunswick Stew recipe for an easy and delicious meal your family will love. One of our users raved - "I am a NC girl and I grew up on brunswick stew! This tastes great and is so easy to make. I like to use the vinegar based sauce with this recipe. It gives it a true NC kick!!!"

Southern Living DECEMBER 2005

  • Yield: Makes 12 cups
  • Cook time: 40 Minutes
  • Prep time: 20 Minutes


  • 1 (1 pound, 4-ounce) package refrigerated diced potatoes
  • 3 cups chicken broth
  • 1/2 teaspoon pepper
  • 1 (28-ounce) can diced tomatoes, undrained
  • 1 (16-ounce) package frozen shoepeg corn
  • 1 (15-ounce) can lima beans, drained
  • 1 pound shredded pork barbecue with sauce*


Bring potatoes and broth to a boil in a Dutch oven over medium-high heat; stir in pepper. Reduce heat to medium; boil 5 minutes. Stir in tomatoes and remaining ingredients; reduce heat to medium-low, and cook, covered, 30 minutes or until heated.

*1 (18-ounce) container refrigerated shredded pork barbecue may be substituted.


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Easy Brunswick Stew Recipe