Easy Brunswick Stew

recipe
Try this Brunswick Stew recipe for an easy and delicious meal your family will love. One of our users raved - "I am a NC girl and I grew up on brunswick stew! This tastes great and is so easy to make. I like to use the vinegar based sauce with this recipe. It gives it a true NC kick!!!"

Yield:

Makes 12 cups

Recipe from

Recipe Time

Prep: 20 Minutes
Cook: 40 Minutes

Ingredients

1 (1 pound, 4-ounce) package refrigerated diced potatoes
3 cups chicken broth
1/2 teaspoon pepper
1 (28-ounce) can diced tomatoes, undrained
1 (16-ounce) package frozen shoepeg corn
1 (15-ounce) can lima beans, drained
1 pound shredded pork barbecue with sauce*

Preparation

Bring potatoes and broth to a boil in a Dutch oven over medium-high heat; stir in pepper. Reduce heat to medium; boil 5 minutes. Stir in tomatoes and remaining ingredients; reduce heat to medium-low, and cook, covered, 30 minutes or until heated.

*1 (18-ounce) container refrigerated shredded pork barbecue may be substituted.

Note:

Janice Purvis, Dublin, Georgia,

December 2005
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