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Easy Brunswick Stew

Prep time 20 mins
Cook time 40 mins
Yield Makes 12 cups
Try this Brunswick Stew recipe for an easy and delicious meal your family will love. One of our users raved - "I am a NC girl and I grew up on brunswick stew! This tastes great and is so easy to make. I like to use the vinegar based sauce with this recipe. It gives it a true NC kick!!!"


  • 1 (1 pound, 4-ounce) package refrigerated diced potatoes
  • 3 cups chicken broth
  • 1/2 teaspoon pepper
  • 1 (28-ounce) can diced tomatoes, undrained
  • 1 (16-ounce) package frozen shoepeg corn
  • 1 (15-ounce) can lima beans, drained
  • 1 pound shredded pork barbecue with sauce*

How to Make It

  1. Bring potatoes and broth to a boil in a Dutch oven over medium-high heat; stir in pepper. Reduce heat to medium; boil 5 minutes. Stir in tomatoes and remaining ingredients; reduce heat to medium-low, and cook, covered, 30 minutes or until heated.

  2. *1 (18-ounce) container refrigerated shredded pork barbecue may be substituted.