Prep Time
20 Mins
Cook Time
40 Mins
Yield
Makes 12 cups

Try this Brunswick Stew recipe for an easy and delicious meal your family will love. One of our users raved - "I am a NC girl and I grew up on brunswick stew! This tastes great and is so easy to make. I like to use the vinegar based sauce with this recipe. It gives it a true NC kick!!!"

How to Make It

Step 1

Bring potatoes and broth to a boil in a Dutch oven over medium-high heat; stir in pepper. Reduce heat to medium; boil 5 minutes. Stir in tomatoes and remaining ingredients; reduce heat to medium-low, and cook, covered, 30 minutes or until heated.

Step 2

*1 (18-ounce) container refrigerated shredded pork barbecue may be substituted.

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