EASY BRINE FOR SMOKING/ROASTING

Brine to smoke or roast meat, poultry, etc. Ingredients 2 gallons water 1 1/2 cups canning salt 3 tablespoons minced garlic 1 tablespoon ground black pepper 1/4 cup Worcestershire sauce 1/3 cup brown sugar

Yield: 1 serving
Community Recipe from

Ingredients

  • 8 quart(s) water
  • 3 tablespoon(s) garlic
  • 11/2 cup(s) canning or kosher salt
  • 3 tablespoon(s) garlic minced
  • 1 tablespoon(s) ground black pepper
  • 1/4 cup(s) Worcestershire sauce
  • 1/3 cup(s) brown sugar

Preparation

  1. Directions
  2. 1. In a large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.

  3. It was cold enough outside that I put it in a bucket with a lid, placed a cinder block on top and kept it on the porch for two days, it never got above 30 degrees outside so it was perfect!

  4. Rinse and pat dry, cook or smoke as usual
November 2011

This recipe is a personal recipe added by Myp8nts and has not been tested or endorsed by MyRecipes.

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