- 8 hot dog buns
- 4 tablespoons melted butter or margarine
- Separate 8 hot dog buns into halves; brush halves evenly with 4 tablespoons melted butter or margarine. Cut each piece in half lengthwise and then crosswise. Place buns, buttered sides down, on a lightly greased baking sheet. Bake at 400° for 5 to 10 minutes or until golden brown. Serve immediately.
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