I made the recipe as written. It's definitely a Sunday or weekend dinner because of the time. It was delicious! The meat was very tender and the sauce was great. The olives and the tomatoes gave it a wonderful flavor. I had it with leftover egg noodles the first night and leftover cauliflower puree the next time. It was great with both sides.
Easy Braised Brisket
atremag Posted: 03/09/11
Cville6 Posted: 03/04/11
Fantastic recipe! This came out wonderfully. Used leftovers to make soft tacos the following day.
MelissaEllen Posted: 03/14/11
This was so good. We made it on Sunday for a busy Monday evening. This would be a great meal for a special occasion. We made it following the recipe exactly. We had pasta with light margarine, mixed vegetables, and salad. We will definitely be making this again.
Princess222 Posted: 05/02/11
This is excellent and absolutely company worthy. I have been searching for a good brisket recipe that isn't covered in barbeque sauce. This is perfect. The only extra I added was crushed garlic to the sauteing onions. Exceptional and highly recommended.
Lisadahl Posted: 04/20/11
We made this in a slow cooker and it was excellent! We cooked about 6 hours on low, then added the tomatoes and olives and cooked another couple hours before slicing and cooking for the final half hour. We increased the water to 1 cup just to ensure it didn't get too dry. My only addition would be a little garlic with the meat and onion. Will definitely make again.
cascia Posted: 12/28/13
I want to make this as a care meal, what instructions should I give for reheating?