I have to agree with Kristy1101, but I think the issue is the process of dumping it all together and boiling it. Really? Who would want to eat that? Yuck! If that's how you're going to cook, just buy canned. Now. if the recipe instructed us to: saute the onions and Kielbasa in 2 T butter, season with crumbled bouillon cubes, and cook until the sausage is browned. Then add the the beans and cover with 3 cups of water. Bring to a boil, then lower the heat and simmer with the lid askew (allowing steam to escape). Check the peas after 1 hour and every 30 minutes afterwards or until the peas are soft. Add additional water, if needed, This process will allow the flavors to blend and mature and the Black Eyed Peas will be amazing. You decide. Yuck peas or awesome peas?
Easy Black-Eyed Peas
Photo: Charles Walton; Styling: Cindy Manning Barr
- 2 1/2 pounds fresh black-eyed or pink-eyed peas, shelled (3 cups)*
- 3 cups water
- 2 large beef bouillon cubes
- 1 medium onion, chopped
- 1/2 (16-ounce) package kielbasa, sliced, browned, and drained (optional)
- Bring first 4 ingredients and, if desired, sausage to a boil in a saucepan. Reduce heat; simmer 40 minutes or until tender. Serve with Sweet Onion Relish.
- *1 (16-ounce) package frozen black-eyed peas may be substituted. Reduce cooking time to 30 minutes or until tender.
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