Prep Time
30 Mins
Cook Time
4 Hours 45 Mins
Yield
Makes 8 servings

How to Make It

HEAT oven to 375° F. Mix cookie crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 5 min.; cool completely.

BEAT cream cheese, sugar and vanilla with mixer until blended; spread onto bottom of crust. Top with berries.

REFRIGERATE 4 hours or until firm.

Nutritional Information
Calories: 380
Total fat: 26 g
Saturated fat: 12 g
Cholesterol: 60 mg
Sodium: 300 mg
Carbohydrate: 36 g
Dietary Fiber: 4 g
Sugars: 21 g
Protein: 4 g
Vitamin A: 10% DV
Vitamin C: 20% DV
Calcium: 6% DV
Iron: 6% DV

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