1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 teaspoon vanilla
2 cups blueberries
2 cups raspberries
How to Make It
HEAT oven to 375° F. Mix cookie crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 5 min.; cool completely.
BEAT cream cheese, sugar and vanilla with mixer until blended; spread onto bottom of crust. Top with berries.
REFRIGERATE 4 hours or until firm.
Nutritional Information Calories: 380 Total fat: 26 g Saturated fat: 12 g Cholesterol: 60 mg Sodium: 300 mg Carbohydrate: 36 g Dietary Fiber: 4 g Sugars: 21 g Protein: 4 g Vitamin A: 10% DV Vitamin C: 20% DV Calcium: 6% DV Iron: 6% DV
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