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Oxmoor House Photo by: Oxmoor House

Easy Berry Pancakes

Oxmoor House MARCH 2004

  • Yield: 9 pancakes

Ingredients

  • 1 large egg, lightly beaten
  • 2/3 cup milk
  • 2 tablespoons vegetable oil
  • 1 (5.5-ounce) package or 1 1/4 cups all-purpose baking mix
  • 1 cup fresh blueberries
  • Garnish: fresh berries

Preparation

Stir together egg, milk, and oil; add to baking mix, stirring just until moistened. Stir in berries.

Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Serve warm with powdered sugar or maple syrup. Garnish, if desired.

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Easy Berry Pancakes recipe

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