Oxmoor House MARCH 2004
Stir together egg, milk, and oil; add to baking mix, stirring just until moistened. Stir in berries.
Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Serve warm with powdered sugar or maple syrup. Garnish, if desired.
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