Easy Berry Pancakes

Recipe from

Oxmoor House


1 large egg, lightly beaten
2/3 cup milk
2 tablespoons vegetable oil
1 (5.5-ounce) package or 1 1/4 cups all-purpose baking mix
1 cup fresh blueberries
Garnish: fresh berries


Stir together egg, milk, and oil; add to baking mix, stirring just until moistened. Stir in berries.

Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Serve warm with powdered sugar or maple syrup. Garnish, if desired.

The Coastal Living Cookbook,

Oxmoor House

April 2004
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