Easy Beef Stroganoff

Ingredients

• 1 12-ounce package egg noodles
• 1 tablespoon olive oil
• 1 small yellow onion, thinly sliced
• 1/2 teaspoon kosher salt
• 1 4- to 4.5-ounce can or jar sliced mushrooms, drained
• 1 green bell pepper, thinly sliced (optional)
• 2 10-ounce packages fully cooked beef strips
• 1 8-ounce container sour cream
• 2 1/2 tablespoons steak sauce

Preparation

1. Cook the noodles according to the package directions.
   
   Meanwhile, in a large saucepan, over medium heat, heat the oil. Add the onion and salt and cook for 5 minutes. Add the mushrooms and bell pepper (if using) and cook for 5 minutes. Add the beef and cook until warmed through, about 8 minutes.
   
   In a small bowl, combine the sour cream and steak sauce and stir the mixture into the beef and mushrooms. Divide the drained noodles among individual plates and top with the stroganoff.