Easy Beef Stroganoff

Photo: John Kernick

This easy beef stroganoff is the perfect weeknight meal. The ingredients come together fast for a dish that will impress the whole family and become a crowd favorite.

Yield: Makes 4 servings
Recipe from Real Simple

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Recipe Time

Prep Time:
Other: 20 Minutes

Nutritional Information

Amount per serving
  • Calories: 642
  • Calories from fat: 32%
  • Fat: 23g
  • Saturated fat: 10g
  • Cholesterol: 174mg
  • Sodium: 1018mg
  • Carbohydrate: 71g
  • Fiber: 4g
  • Sugars: 6g
  • Protein: 31g


  • 1 12-ounce package egg noodles
  • 1 tablespoon olive oil
  • 1 small yellow onion, thinly sliced
  • 1/2 teaspoon kosher salt
  • 1 4- to 4.5-ounce can or jar sliced mushrooms, drained
  • 1 green bell pepper, thinly sliced (optional)
  • 2 10-ounce packages fully cooked beef strips
  • 1 8-ounce container sour cream
  • 2 1/2 tablespoons steak sauce


  1. Cook the noodles according to the package directions.

    Meanwhile, in a large saucepan, over medium heat, heat the oil. Add the onion and salt and cook for 5 minutes. Add the mushrooms and bell pepper (if using) and cook for 5 minutes. Add the beef and cook until warmed through, about 8 minutes.

    In a small bowl, combine the sour cream and steak sauce and stir the mixture into the beef and mushrooms. Divide the drained noodles among individual plates and top with the stroganoff.
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