really, how hard is it to stir fry the fresh ingredients. i am tired of recipes that treat a jar of mushrooms (with preservatives and salt) as an alternative to fresh. i mean they already come sliced and take 4 minutes to saute.
Easy Beef Stroganoff
Photo: John Kernick
More From Real Simple
Other: 20 Minutes
Amount per serving
- Calories: 642
- Calories from fat: 32%
- Fat: 23g
- Saturated fat: 10g
- Cholesterol: 174mg
- Sodium: 1018mg
- Carbohydrate: 71g
- Fiber: 4g
- Sugars: 6g
- Protein: 31g
- 1 12-ounce package egg noodles
- 1 tablespoon olive oil
- 1 small yellow onion, thinly sliced
- 1/2 teaspoon kosher salt
- 1 4- to 4.5-ounce can or jar sliced mushrooms, drained
- 1 green bell pepper, thinly sliced (optional)
- 2 10-ounce packages fully cooked beef strips
- 1 8-ounce container sour cream
- 2 1/2 tablespoons steak sauce
- Cook the noodles according to the package directions.
Meanwhile, in a large saucepan, over medium heat, heat the oil. Add the onion and salt and cook for 5 minutes. Add the mushrooms and bell pepper (if using) and cook for 5 minutes. Add the beef and cook until warmed through, about 8 minutes.
In a small bowl, combine the sour cream and steak sauce and stir the mixture into the beef and mushrooms. Divide the drained noodles among individual plates and top with the stroganoff.
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