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Easy Beef Stroganoff

Photo: John Kernick
Prep time 10 mins
Other time 20 mins
Yield Makes 4 servings
This easy beef stroganoff is the perfect weeknight meal. The ingredients come together fast for a dish that will impress the whole family and become a crowd favorite.


  • 1 12-ounce package egg noodles
  • 1 tablespoon olive oil
  • 1 small yellow onion, thinly sliced
  • 1/2 teaspoon kosher salt
  • 1 4- to 4.5-ounce can or jar sliced mushrooms, drained
  • 1 green bell pepper, thinly sliced (optional)
  • 2 10-ounce packages fully cooked beef strips
  • 1 8-ounce container sour cream
  • 2 1/2 tablespoons steak sauce

Nutrition Information

  • calories 642
  • caloriesfromfat 32 %
  • fat 23 g
  • satfat 10 g
  • cholesterol 174 mg
  • sodium 1018 mg
  • carbohydrate 71 g
  • fiber 4 g
  • sugars 6 g
  • protein 31 g

How to Make It

  1. Cook the noodles according to the package directions.

    Meanwhile, in a large saucepan, over medium heat, heat the oil. Add the onion and salt and cook for 5 minutes. Add the mushrooms and bell pepper (if using) and cook for 5 minutes. Add the beef and cook until warmed through, about 8 minutes.

    In a small bowl, combine the sour cream and steak sauce and stir the mixture into the beef and mushrooms. Divide the drained noodles among individual plates and top with the stroganoff.