Easy Beef Stroganoff

Photo: John Kernick
This easy beef stroganoff is the perfect weeknight meal. The ingredients come together fast for a dish that will impress the whole family and become a crowd favorite.

Yield:

Makes 4 servings

Recipe from

Recipe Time

Prep: 10 Minutes
Other: 20 Minutes

Nutritional Information

Calories 642
Caloriesfromfat 32 %
Fat 23 g
Satfat 10 g
Cholesterol 174 mg
Sodium 1018 mg
Carbohydrate 71 g
Fiber 4 g
Sugars 6 g
Protein 31 g

Ingredients

1 12-ounce package egg noodles
1 tablespoon olive oil
1 small yellow onion, thinly sliced
1/2 teaspoon kosher salt
1 4- to 4.5-ounce can or jar sliced mushrooms, drained
1 green bell pepper, thinly sliced (optional)
2 10-ounce packages fully cooked beef strips
1 8-ounce container sour cream
2 1/2 tablespoons steak sauce

Preparation

Cook the noodles according to the package directions.

Meanwhile, in a large saucepan, over medium heat, heat the oil. Add the onion and salt and cook for 5 minutes. Add the mushrooms and bell pepper (if using) and cook for 5 minutes. Add the beef and cook until warmed through, about 8 minutes.

In a small bowl, combine the sour cream and steak sauce and stir the mixture into the beef and mushrooms. Divide the drained noodles among individual plates and top with the stroganoff.

Note:

Kate Merker,

December 2006