Easy Weeknight Beef Stroganoff 

Easy Weeknight Beef Stroganoff   Recipe
Looking for a classic French dinner? Then check out this beef stroganoff made using Progresso™ Recipe Starters™ mushroom cooking sauce.

Yield:

8 servings (1 1/2 cups each)

Recipe from

Progresso Recipe Starters Recipe

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 25 Minutes

Ingredients

2 pounds boneless beef top sirloin steak, cut into 2x1/4-inch strips
1 cup chopped onion (1 large)
2 cloves garlic, finely chopped
1 can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
1 teaspoon Worcestershire sauce
3/4 cup sour cream
Hot cooked noodles, if desired

Preparation

1.  In 12-inch nonstick skillet, heat 1 tablespoon vegetable oil over medium-high heat until hot. Cook beef in oil 6 to 8 minutes, stirring frequently, until no longer pink. Remove beef from skillet; drain. Wipe out skillet with paper towel. In same skillet, heat 1 teaspoon vegetable oil over medium heat. Add onion and garlic to skillet; cook 3 to 5 minutes, stirring occasionally, until onion is almost tender.

2.  Stir in cooking sauce, Worcestershire sauce, 3/4  teaspoon salt and 1/4 teaspoon pepper. Heat to boiling, stirring occasionally. Simmer uncovered 6 to 8 minutes, stirring occasionally, until slightly thickened. 

3.  Stir in sour cream until well blended; stir in beef. Heat just until hot. Serve over noodles.

Note:

February 2013
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