My husband loved this...I found it so easy to have the savory base and just add to it. I will definately make it again. I made a salad and some cornbread with it.
Easy Beef and Macaroni
- 4 cups Savory Meat Base
- 1 (14 1/2-ounce) can diced tomatoes
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 1 bay leaf
- 4 cups elbow macaroni
- Sour cream
- Green onions
- Heat Savory Meat Base, thawed, in a Dutch oven over medium heat. Stir in the next 4 ingredients. Cover, reduce heat, and simmer 15 minutes. Discard bay leaf. Stir in 4 cups hot cooked elbow macaroni; cook 5 more minutes. Top with sour cream and sliced green onions.
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