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Easy Beef and Macaroni

Yield Makes 8 cups

Ingredients

  • 4 cups Savory Meat Base
  • 1 (14 1/2-ounce) can diced tomatoes
  • 2 teaspoons chili powder
  • 2 teaspoons paprika
  • 1 bay leaf
  • 4 cups elbow macaroni
  • Sour cream
  • Green onions

How to Make It

  1. Heat Savory Meat Base, thawed, in a Dutch oven over medium heat. Stir in the next 4 ingredients. Cover, reduce heat, and simmer 15 minutes. Discard bay leaf. Stir in 4 cups hot cooked elbow macaroni; cook 5 more minutes. Top with sour cream and sliced green onions.