Easy Beef and Macaroni

Recipe from


1 (14 1/2-ounce) can diced tomatoes
2 teaspoons chili powder
2 teaspoons paprika
1 bay leaf
4 cups elbow macaroni
Sour cream
Green onions


Heat Savory Meat Base, thawed, in a Dutch oven over medium heat. Stir in the next 4 ingredients. Cover, reduce heat, and simmer 15 minutes. Discard bay leaf. Stir in 4 cups hot cooked elbow macaroni; cook 5 more minutes. Top with sour cream and sliced green onions.


August 2002
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