Yield
4 servings

How to Make It

In small bowl stir together soy sauce, vinegar, sesame oil and red pepper. Set aside.

In large nonstick wok or frypan stir-fry onion, gingerroot and garlic in olive oil for 30 seconds.

Stir in vegetables. Cook and stir for 2 to 3 minutes or until crisp-tender. Stir in rice, Steak Strips and soy sauce mixture. Cook and stir for 2 to 3 minutes or until heated through.

®, ™, © 2009 Kellogg NA Co Morningstar Farms® Recipes are the property of the Kellogg Company.

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