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Easy Beef Fried Rice

Yield 4 servings


  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil or sesame seeds, toasted
  • 1/8 teaspoon crushed red pepper
  • 1/2 cup slivered sweet onion
  • 1 tablespoon grated fresh gingerroot
  • 2 teaspoons bottled minced garlic
  • 1 tablespoon olive oil or vegetable oil
  • 2 cups cut-up fresh vegetables
  • 1 package (8.8 oz) cooked whole grain brown rice or cooked long grain rice
  • 1 1/2 cups Morningstar Farms® Meal Starters™ Veggie Steak Strips

How to Make It

  1. In small bowl stir together soy sauce, vinegar, sesame oil and red pepper. Set aside.

    In large nonstick wok or frypan stir-fry onion, gingerroot and garlic in olive oil for 30 seconds.

    Stir in vegetables. Cook and stir for 2 to 3 minutes or until crisp-tender. Stir in rice, Steak Strips and soy sauce mixture. Cook and stir for 2 to 3 minutes or until heated through.

    ®, ™, © 2009 Kellogg NA Co Morningstar Farms® Recipes are the property of the Kellogg Company.