Prep Time
20 Mins
Start to Finish Time
20 Mins
Yield
10 fajitas (2 per serving)

How to Make It

Step 1

Heat oil in 10-inch nonstick skillet over medium-high heat; add beef.  Cook and stir 2 minutes. Stir in Seasoning Mix, bell pepper and onion. Cook and stir 3 to 4 minutes or until vegetables are crisp-tender and beef is no longer pink.

Step 2

Warm the tortillas as directed on package. Top each tortilla with about 1/2 cup beef mixture. Fold bottom edge of each tortilla toward center; fold 2 sides toward center, slightly overlapping. Drizzle with Fajita Sauce.

Step 3

 

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