Easy Bavarian Cream
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- 8 ounce(s) cream chese softened
- 2 package(s) 3 1/2 oz. each instant pudding mix
- 3/4 cup(s) milk
- 12 ounce(s) cool whip thawed
- 1. Mix together cream cheese and dry pudding mix.
- 2. Slow beat in milk.
- 3. Fold in Cool Whip.
This recipe is a personal recipe added by tjcavallucci and has not been tested or endorsed by MyRecipes.
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Easy Bavarian Cream Recipe at a Glance
- COURSE: Cakes/Frostings