Easy Bavarian Cream

Community Recipe from

Ingredients

  • 8 ounce(s) cream chese softened
  • 2 package(s) 3 1/2 oz. each instant pudding mix
  • 3/4 cup(s) milk
  • 12 ounce(s) cool whip thawed

Preparation

  1. 1. Mix together cream cheese and dry pudding mix.
  2. 2. Slow beat in milk.
  3. 3. Fold in Cool Whip.
March 2013

This recipe is a personal recipe added by tjcavallucci and has not been tested or endorsed by MyRecipes.

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