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Photo: Becky Luigart-Stayner; Styling: Amy Burke Photo by: Photo: Becky Luigart-Stayner; Styling: Amy Burke

Easy Barbecue Tostadas

Pick up shredded pork or chicken from your favorite barbecue joint.

Southern Living MAY 2011

  • Yield: Makes 10 servings
  • Hands-on:10 Minutes
  • Total:30 Minutes

Ingredients

  • 10 tostada shells
  • 1 (16-oz.) can refried beans
  • 2 pounds shredded barbecued pork or chicken without sauce

Preparation

Spread tostada shells with refried beans. Top with barbecued pork or chicken, Mole Barbecue Sauce, Chipotle Sour Cream, and Jicama Slaw. Serve immediately.

Note:

Total time includes preparation of condiments and slaw.

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Easy Barbecue Tostadas recipe

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