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Easy Barbecue Tostadas

Photo: Becky Luigart-Stayner; Styling: Amy Burke
Hands-on time 10 mins
Total time 30 mins
Yield Makes 10 servings
Pick up shredded pork or chicken from your favorite barbecue joint.


How to Make It

  1. Spread tostada shells with refried beans. Top with barbecued pork or chicken, Mole Barbecue Sauce, Chipotle Sour Cream, and Jicama Slaw. Serve immediately.

Cook's Notes

Total time includes preparation of condiments and slaw.