Photo: Becky Luigart-Stayner; Styling: Amy Burke
Hands-on Time
10 Mins
Total Time
30 Mins
Yield
Makes 10 servings

Pick up shredded pork or chicken from your favorite barbecue joint.

How to Make It

Spread tostada shells with refried beans. Top with barbecued pork or chicken, Mole Barbecue Sauce, Chipotle Sour Cream, and Jicama Slaw. Serve immediately.

Chef's Notes

Total time includes preparation of condiments and slaw.

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