Photo: Becky Luigart-Stayner; Styling: Amy Burke
Pick up shredded pork or chicken from your favorite barbecue joint.
Makes 10 servings
Total time: 30 Minutes
Spread tostada shells with refried beans. Top with barbecued pork or chicken, Mole Barbecue Sauce, Chipotle Sour Cream, and Jicama Slaw. Serve immediately.
Total time includes preparation of condiments and slaw.