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Photo: Beth Dreiling Hontzas; Styling: Lydia Purcell Photo by: Photo: Beth Dreiling Hontzas; Styling: Lydia Purcell

Easy Barbecue Sliders

Southern Living OCTOBER 2009

  • Yield: Makes 18 appetizer servings
  • Total:10 Minutes

Ingredients

  • 2 (12-oz.) packages French rolls, split
  • 1 1/2 pounds shredded barbecued pork
  • Barbecue sauce
  • Coleslaw

Preparation

Bake rolls according to package directions. Serve barbecued pork on rolls with barbecue sauce and coleslaw.

Note: We tested with Pepperidge Farm Hot & Crusty French Rolls.

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Easy Barbecue Sliders recipe

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