Options

Format:
Include:
PRINT
See more
Easy Barbecue Sliders Photo by: Photo: Beth Dreiling Hontzas; Styling: Lydia Purcell

Easy Barbecue Sliders

Southern Living OCTOBER 2009

  • Yield: Makes 18 appetizer servings
  • Total:10 Minutes

Ingredients

  • 2 (12-oz.) packages French rolls, split
  • 1 1/2 pounds shredded barbecued pork
  • Barbecue sauce
  • Coleslaw

Preparation

Bake rolls according to package directions. Serve barbecued pork on rolls with barbecue sauce and coleslaw.

Note: We tested with Pepperidge Farm Hot & Crusty French Rolls.

advertisement

Go to full version of

Easy Barbecue Sliders recipe

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices
advertisement