Easy Barbecue Sliders
Photo: Beth Dreiling Hontzas; Styling: Lydia Purcell
Yield: Makes 18 appetizer servings
More From Southern Living
- 2 (12-oz.) packages French rolls, split
- 1 1/2 pounds shredded barbecued pork
- Barbecue sauce
- Bake rolls according to package directions. Serve barbecued pork on rolls with barbecue sauce and coleslaw.
- Note: We tested with Pepperidge Farm Hot & Crusty French Rolls.
Only you will be able to view, print, and edit this note.Add Note