Easy Barbecue Sliders
Photo: Beth Dreiling Hontzas; Styling: Lydia Purcell
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- 2 (12-oz.) packages French rolls, split
- 1 1/2 pounds shredded barbecued pork
- Barbecue sauce
- Bake rolls according to package directions. Serve barbecued pork on rolls with barbecue sauce and coleslaw.
- Note: We tested with Pepperidge Farm Hot & Crusty French Rolls.
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