Easy Barbecue Sliders

Photo: Beth Dreiling Hontzas; Styling: Lydia Purcell

Yield: Makes 18 appetizer servings
Recipe from Southern Living

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Recipe Time

Total: 10 Minutes


  • 2 (12-oz.) packages French rolls, split
  • 1 1/2 pounds shredded barbecued pork
  • Barbecue sauce
  • Coleslaw


  1. Bake rolls according to package directions. Serve barbecued pork on rolls with barbecue sauce and coleslaw.
  2. Note: We tested with Pepperidge Farm Hot & Crusty French Rolls.
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